Please advise of any allergies in the special instruction box.
Crispy Duck cooked in a Tamarind sauce, served with stir fry noodles
Lightly Battered Butterfly Prawns served with a sweet chilli dip
Chef Noi’s own take on this regional dish, packed with flavour with a little sweetness….
Served with a choice of our delicious peanut or sweet chilli dipping sauce
Pla muk grob - deep fried calamari, in five spice homemade tempura thai style
Tod man pla - noi’s special thai fishcakes served with sweet chilli sauce & salad
Kai satay - succulent grilled lemongrass chicken with peanut dipping sauce
Moo ping - char-grilled pork, marinated in honey, soy and roasted coriander seeds
Kanomjeeb - thai mince pork dumplings
Por pia tod - crisp, deep-fried homemade hand rolled spring rolls, stuffed with veg and noodles
Toa hu tod - lightly fried firm tofu, drizzled with sweet & sour tamarind sauce, garnished with toasted sesame seed, fried shallots & coriander
Guaytiew pad kee mao - the name refers to this being the perfect dish after or before a night out! delightfully spicy flat noodles with a bunch of blended thai herbs
One of the most famous dishes in thailand, stir fried noodles with homemade tamarind sauce, palm sugar, eggs & crushed peanuts
Pad see ewe - a thai favourite, rice noodles with eggs, spring greens & sweet soya sauce
Gaeng supparod kai - our favourite curry based on nois mums special recipe! you will find how pineapple combines perfectly with spice of red curry paste
Gaeng massaman - fragrant massaman curry with silk road spices, potatoes & peanuts
Fukthong gaeng dang - red curry is laced with butternut squash, bamboo shoots & basil
Gaeng panang - thick & creamy panang curry with a hint of lime leaves & fragrant lesser galangal
Gaeng kiaw wan - best loved curry is also a bestseller here! served with aubergine bamboo shoots & sweet basil
Gai pad metmamnang - stir fried cashew nuts & mushrooms, with seasame oil plus yamas stir-fried sauce
Pad kra prow - spicy and fragrant with thai basil onions & long beans
Pad makhue - a noi’s favourite aubergine deep fried in eggs & potato flour, then stir-fried with yellow bean sauce and chilli, plus a bunch of fragrant thai herbs
Fukthong pad metmamnang - meat free version of the famous gai pad metmamnang, made with sweet butternut, cashews, mushrooms & dried roasted chillies
Chu chi pla - lightly battered salmon fillet in red & panang curry sauce with fresh thai herbs, garnished with lime leaves
Nur prik poa - fragrant of chilli jam stir fry with yamas special stir fry sauce, plus sesame oil, mushrooms & coriander
Hot & sour soup - shavings of raw thai papaya, pounded with fine beans, carrots & tangy dressing
Khao pad kai
Kuay tiew with eggs, sweet soy sauce & beansprouts
8pcs of BBQ Chicken Wings
8pcs Hot & Spicy Chicken Wings
2x Cumberland Sausages, Homemade Mash Potato & Green Beans
Deep filled Steak & Gravy Pie. With your choice of Mash Potato or Chips and Onion Gravy.
Deep filled Chicken & Mushroom Pie. With your choice of mash potato or chips and onion gravy.
Sweet Potato & Butternut Squash Sausages with either Mash Potato, Chips or Sweet Potato Fries.
Homemade 6oz pressed Burger with Lettuce, tomato, Red Onion in a bun
Butterfly Chicken breast with Lettuce, Tomato, Red Onion in a bun
Fish Fingers in a Burger with Salad & Red Onion
Blended Thai herbs, spices and mixed vegetables in a bread crumbed burger.
Large Hot Dog with Crispy Onions In a Roll
BBQ Chicken Goujons served with salad in a wrap
Thai Chicken Satay with Salad, Satay Sauce and Crushed Peanuts
Thai Marinated Pork served with Salad & Crispy Onions
Thai Crispy Duck served with Hoisin Sauce and Salad
Chicken Goujons with either Chips or Sweet Potato Fries
Fish Fingers with either Chips or Sweet Potato Fries
Sausage with Either Chips, Mash or Sweet Potato Fries
Sweet Potato & Butternut Squash Sausage with Mash Potato or Chips
Best selling thai beer
Lovely italian pinot @ 12% abv, classic italian wine (or equivalent)
Fantastic sauvignon from new zealand @ 13.5% abv (or equivalent)
Lovely chilian red @ 13.5% (or equivalent)
Easy drinking australian red @ 13% abv (or equivalent)
Rich and full bouquet italian prosecco @ 11.5% abv (or equivalent)
Sorry, we are not currently accepting orders due to Reopening of our restaurant. We will be back soon though…..