The Bell Inn

Crispy Duck cooked in a Tamarind sauce, served with stir fry noodles

Lightly Battered Butterfly Prawns served with a sweet chilli dip

Chef Noi’s own take on this regional dish, packed with flavour with a little sweetness….

Served with a choice of our delicious peanut or sweet chilli dipping sauce

Pla muk grob - deep fried calamari, in five spice homemade tempura thai style

Tod man pla - noi’s special thai fishcakes served with sweet chilli sauce & salad

Kai satay - succulent grilled lemongrass chicken with peanut dipping sauce

Moo ping - char-grilled pork, marinated in honey, soy and roasted coriander seeds

Kanomjeeb - thai mince pork dumplings

Por pia tod - crisp, deep-fried homemade hand rolled spring rolls, stuffed with veg and noodles

Toa hu tod - lightly fried firm tofu, drizzled with sweet & sour tamarind sauce, garnished with toasted sesame seed, fried shallots & coriander

Guaytiew pad kee mao - the name refers to this being the perfect dish after or before a night out! delightfully spicy flat noodles with a bunch of blended thai herbs

One of the most famous dishes in thailand, stir fried noodles with homemade tamarind sauce, palm sugar, eggs & crushed peanuts

Pad see ewe - a thai favourite, rice noodles with eggs, spring greens & sweet soya sauce

Gaeng supparod kai - our favourite curry based on nois mums special recipe! you will find how pineapple combines perfectly with spice of red curry paste

Gaeng massaman - fragrant massaman curry with silk road spices, potatoes & peanuts

Fukthong gaeng dang - red curry is laced with butternut squash, bamboo shoots & basil

Gaeng panang - thick & creamy panang curry with a hint of lime leaves & fragrant lesser galangal

Gaeng kiaw wan - best loved curry is also a bestseller here! served with aubergine bamboo shoots & sweet basil

Gai pad metmamnang - stir fried cashew nuts & mushrooms, with seasame oil plus yamas stir-fried sauce

Pad kra prow - spicy and fragrant with thai basil onions & long beans

Pad makhue - a noi’s favourite aubergine deep fried in eggs & potato flour, then stir-fried with yellow bean sauce and chilli, plus a bunch of fragrant thai herbs

Fukthong pad metmamnang - meat free version of the famous gai pad metmamnang, made with sweet butternut, cashews, mushrooms & dried roasted chillies

Chu chi pla - lightly battered salmon fillet in red & panang curry sauce with fresh thai herbs, garnished with lime leaves

Nur prik poa - fragrant of chilli jam stir fry with yamas special stir fry sauce, plus sesame oil, mushrooms & coriander

Hot & sour soup - shavings of raw thai papaya, pounded with fine beans, carrots & tangy dressing

Khao suay

Khao krati

Khao pad kai

Khao niew

Kuay tiew with eggs, sweet soy sauce & beansprouts

8pcs of BBQ Chicken Wings

8pcs Hot & Spicy Chicken Wings

2x Cumberland Sausages, Homemade Mash Potato & Green Beans

Deep filled Steak & Gravy Pie. With your choice of Mash Potato or Chips and Onion Gravy.

Deep filled Chicken & Mushroom Pie. With your choice of mash potato or chips and onion gravy.

Sweet Potato & Butternut Squash Sausages with either Mash Potato, Chips or Sweet Potato Fries.

Homemade 6oz pressed Burger with Lettuce, tomato, Red Onion in a bun

Butterfly Chicken breast with Lettuce, Tomato, Red Onion in a bun

Fish Fingers in a Burger with Salad & Red Onion

Blended Thai herbs, spices and mixed vegetables in a bread crumbed burger.

Large Hot Dog with Crispy Onions In a Roll

BBQ Chicken Goujons served with salad in a wrap

Thai Chicken Satay with Salad, Satay Sauce and Crushed Peanuts

Thai Marinated Pork served with Salad & Crispy Onions

Thai Crispy Duck served with Hoisin Sauce and Salad

Chicken Goujons with either Chips or Sweet Potato Fries

Fish Fingers with either Chips or Sweet Potato Fries

Sausage with Either Chips, Mash or Sweet Potato Fries

Sweet Potato & Butternut Squash Sausage with Mash Potato or Chips

Best selling thai beer

Lovely italian pinot @ 12% abv, classic italian wine (or equivalent)

Fantastic sauvignon from new zealand @ 13.5% abv (or equivalent)

Lovely chilian red @ 13.5% (or equivalent)

Easy drinking australian red @ 13% abv (or equivalent)

Rich and full bouquet italian prosecco @ 11.5% abv (or equivalent)

ABV 13.5%